Pork is the most consumed meat in the world and has a higher digestibility than beef, chicken or lamb. There is more energy in pork per pound (2825) than beef, chicken, fish or lamb. Pork has an excellent amino acid profile and is one of only two meats naturally high in L-Carnitine (which your body builds from Lysine). It is a unique protein source and therefore hypoallergenic, and is very palatable.